Easy Cinnamon Maple Butter

Easy Cinnamon Maple Butter

Time: 5 mins


  • 1 lb butter (no substitutes)
  • 1/4 cup maple syrup (it is best to use a good-quality brand of maple syrup for this)
  • 1/2 teaspoon vanilla (can use more)
  • 1/2 teaspoon cinnamon (or to taste)


  • 1 With an electric mixer beat all ingredients until smooth and creamy in a bowl.
  • 2 Add in more cinnamon to taste if desired and mix again.
  • 3 Transfer the mixture to a crock and chill until firm.
  • 4 Keep covered with a tight fitting lid or foil when refrigerated.
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