Easy Fruit Cobbler With Splenda
Time: 45 mins
Ingredients
- 1/2 cup Splenda granular
- 1/2 cup flour
- 1/2 cup skim milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fruit
Directions
- 1 Combine all of the ingredients except the fruit in a bowl.
- 2 Pour it into an 8x8 pan coated with cooking spray.
- 3 Add the fruit right on top.
- 4 The crust will come up over the fruit and cover it.
- 5 Bake in a 350 degree oven for 40 minutes.
