Fair Dinkum Aussie Meat Pie

Fair Dinkum Aussie Meat Pie

Time: 55 mins

Ingredients

• 3 sheets puff pastry
• 500 g good quality beef mince
• 1 large onion, finely chopped
• salt and pepper
• 1 1/2 tablespoons gravox or 1 1/2 tablespoons instant gravy mix, dissolved in
• 1 cup water
• 2 tablespoons milk
• 1 lightly beaten egg

Directions

• 1 Preheat hot oven (200 degrees).
• 2 Line a medium sized oven proof pie dish with 1 1/2 sheets of pastry and trim the edges. Make sure the pastry covers the base and up the sides of the dish.
• 3 Cook mince and onion until mince is brown, season with salt and pepper.
• 4 When meat is cooked, thicken with the Gravy mixture.
• 5 Tip into prepared pie dish.
• 6 Brush around edges with milk. Put the 1 1/2 on top of pie to seal. Trim edges and prick with a fork. Brush with beaten milk.
• 7 Cook in a hot oven 15 minutes, then turn oven back to moderate (180 degrees) and cook a further 20 minutes.
• 8 This pie is great served with mashed potato, peas and plenty of tomato sauce!

Share on Google Plus