Finnish Cranberry Whip (Vatkattu Marjapuuro)

Finnish Cranberry Whip (Vatkattu Marjapuuro)

Time: 20 mins

Ingredients

• 2 cups fresh cranberries
• 1 1/2 cups water
• 1 cup granulated sugar
• 1 cup water
• 1 dash salt
• 1/3 cup farina

Directions

• 1 Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
• 2 Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
• 3 Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
• 4 Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.

Share on Google Plus