French Bread With Roasted Garlic
eri
04:49
< 60 mins
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Bread machine
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Breads
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Equipment
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European
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French
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Healthy
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Healthy 2
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Inexpensive
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Low cholesterol
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Low fat
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Low in...
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Low sat. fat
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Oven
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Small appliance
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Time to make
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Vegan
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Vegetarian
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Yeast breads
Edit
French Bread With Roasted Garlic
Time: 45 mins
Ingredients
- 1 1/3 cups water
- 4 cups unbleached flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 1/2 teaspoons fast-rising active dry yeast
- 1 tablespoon roasted garlic
Directions
- 1 Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
- 2 Use the french bread setting press start.
- 3 When the dough cycle has finished remove dough from machine place it on a floured work surface. Punch down divide into 2.
- 4 Start with one rolling into 7-8 X 3 inches. Fold one third up lenghtwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
- 5 Gentle roll and stretch each piece to 11-13 inch loaf. Place loaf on a lightly floured bread pan so it will keep its shape while rising. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
- 6 Slash tops with a sharp knife. Place into a preheated oven at 450 degrees for 15-20 minutes. In a pan below add a hand full of ice cubes. Bake until golden brown. Transfer to wire rack and cool.