Ham and Red-Eye Gravy

Ham and Red-Eye Gravy

Time: 40 mins

Ingredients

• 2 (1 lb) ham steaks (1/2-inch thick)
• 1 1/2 cups milk
• 2 tablespoons vegetable oil, divided
• 1 cup strong black coffee
• 1/4 teaspoon pepper
• hot biscuit

Directions

• 1 Put the ham in a shallow container; pour milk over ham.
• 2 Cover and refrigerate 8 hours.
• 3 Remove ham from milk.
• 4 Cut slashes in fat to keep from curling.
• 5 Cook 1 slice of ham in 1 tablespoon oil in a heavy (cast-iron, preferably) skillet over low heat until light brown, turning once.
• 6 Remove from skillet and keep warm.
• 7 Drain off pan drippings and reserve for gravy.
• 8 Repeat procedure with remaining oil and ham.
• 9 Add reserved pan drippings, coffee, and pepper to skillet; bring to a boil and stir constantly.
• 10 Lower heat and simmer 3 minutes.
• 11 Serve gravy with ham and hot biscuits.

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