Healthy Vegan Cookies

Healthy Vegan Cookies

Time: 29 mins

Ingredients

• 1/2 cup barley flour, plus
• 1 tablespoon barley flour
• 1/4 cup spelt flour
• 1/2 teaspoon baking powder
• 1/2 cup sunflower seeds
• 1/4 cup hemp seeds
• 1/4 cup pumpkin seeds
• 1/4 cup raisins
• 3 -4 tablespoons non-dairy chocolate chips or 3 -4 tablespoons carob chips
• 1 teaspoon salt
• 2 tablespoons flax seed meal
• 1/4 cup pure maple syrup
• 2 tablespoons chocolate soymilk or 2 tablespoons almond milk
• 1 1/2 teaspoons blackstrap molasses
• 1 teaspoon vanilla extract
• 3 tablespoons canola oil

Directions

• 1 Preheat oven to 350 degrees.
• 2 Mix all of the dry ingredients, except the flax meal, in one bowl.
• 3 Mix the flax meal, with the maple syrup and milk.
• 4 Add the rest of the wet ingredients to wet mixture.
• 5 Combine wet and dry mixtures, mix well.
• 6 Form balls from dough and place on greased cookie sheet.
• 7 Bake for 13-14 min, then let cool.

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