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Hot Molten Blobs
Hot Molten Blobs
Hot Molten Blobs
Time: 16 mins
Ingredients
- 1 (12 ounce) can buttermilk biscuits
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons yellow mustard or 2 tablespoons honey mustard
- 24 pieces ham, cubes cut into 3/4 inch cubes
- 36 pieces low-fat cheddar cheese, cubes
Directions
- 1 Pre-heat oven to 400 degrees.
- 2 Coat muffin tins with non-stick cooking spray.
- 3 Place a biscuit in each of 10 sections.
- 4 In a small bowl, combine mayo and mustard and stir until well blended.
- 5 Using thumbs, press down center to make deep indentations in each biscuit.
- 6 Spoon equal amounts of the mayo mixture in each, about 1 tsp each.
- 7 Top with ham cubes, then with cheddar cubes.
- 8 Place muffin tin on foil-lined rack in oven.
- 9 Bake until biscuits are golden and puffed, and overflowing with cheese, or about 10-12 minutes.
- 10 Remove from oven and let stand 3 minutes before removing from tins.
- 11 Serve while hot.
