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Italian Subs (Hoagies or Submarine Sandwiches)
Italian Subs (Hoagies or Submarine Sandwiches)
Italian Subs (Hoagies or Submarine Sandwiches)
Time: 18 mins
Ingredients
- 4 hoagie rolls
- 4 slices ham
- 4 slices turkey (optional)
- 16 slices hard salami
- 24 slices sandwich size pepperoni
- 4 -8 slices provolone cheese
- Italian dressing
Directions
- 1 Toast open sub rolls under the broiler until lightly browned.
- 2 Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
- 3 Place back under the broiler and heat until the cheese it brown and bubbly.
- 4 Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.
