Jamaican Style Peas and Rice (Red Beans and Rice)
eri
02:46
< 4 hours
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Beans
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Caribbean
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Central american
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Easy
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Inexpensive
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North american
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Pasta
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Rice
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rice and grains
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Side dishes
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Time to make
Edit
Jamaican Style Peas and Rice (Red Beans and Rice)
Time: 2 hrs 15 mins
Ingredients
- 1 1/2 cups dried red kidney beans
- 1 garlic clove, crushed
- 4 cups water
- salt, to taste
- 2 cups coconut milk
- fresh ground pepper, to taste
- 1 small onion, minced (optional)
- 1 scallion, chopped
- 1 sprig fresh thyme
- 1 fresh hot pepper
- 2 cups uncooked rice
Directions
- 1 Combine the kidney beans, garlic, water and salt to taste in a saucepan. Cook, covered over medium heat until tender, about 2 hours.
- 2 Add the coconut milk, pepper to taste, scallion, onion, thyme and whole fresh pepper.
- 3 Bring to a boil, remove the hot pepper. Then add the rice and stir.
- 4 Return to a boil, cover, reduce the heat, and simmer for 25 minutes, or until all the liquids have been absorbed. Serve hot as a side dish.
- 5 * Can use 16-oz. can cooked beans instead. Drain and combine with water and other ingredients except rice. Boil, reduce heat and simmer for 5 minutes. Add rice, boil, reduce heat and cook about 20 minutes or until liquids are absorbed.