Kangaroo Burgers

Kangaroo Burgers

Time: 30 mins

Ingredients

• 1 kg kangaroo mincemeat
• 2 large eggs
• 1 cup breadcrumbs
• 1 tablespoon garlic, crushed (less if desired)
• 1 large brown onion, finely diced
• 1/4 cup Worcestershire sauce
• 1/4 cup tomato sauce (or ketchup)
• 12 drops Tabasco sauce (optional)
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 large carrot, grated

Directions

• 1 Thoroughly mix all ingredients together in large bowl.
• 2 Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
• 3 Serve on toast, in a hamburger bun or with a salad.

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