Korean Beef on Fiery Cabbage
eri
17:19
< 30 mins
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Asian
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Beef
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Beef steaks
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Korean
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Low carb
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Low in...
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Main dish
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Meat
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Time to make
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Vegetables
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Very low carbs
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Korean Beef on Fiery Cabbage
Time: 25 mins
Ingredients
- 1 1/2 lbs sirloin steaks, cut into bite-sized squares
Directions
- 1 Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
- 2 For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
- 3 For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
- 4 **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.