Korean Beef on Fiery Cabbage

Korean Beef on Fiery Cabbage

Time: 25 mins


  • 1 1/2 lbs sirloin steaks, cut into bite-sized squares


  • 1 Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.
  • 2 For the cabbage, saute the green onions, ginger and garlic in the oil in a large skillet for about 1 minute. Add the cabbage, carrots, chicken broth, vinegar, salt and pepper. Cook, stirring often for about 5 minutes.
  • 3 For the meat, place meat and marinade in a large skillet and brown on all sides. This should only take 5 minutes and the marinade should be slightly reduced to a nice consistancy.
  • 4 **I serve in a bowl with the rice on bottom, cabbage on top of rice, and meat on top of cabbage.
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