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Lemon Pepper Green Beans
Lemon Pepper Green Beans
Lemon Pepper Green Beans
Time: 1 hrs 10 mins
Ingredients
- 2 lemons, quartered
- black pepper, to taste
- 1 quart green beans (or a commercial can)
- salt, to taste
Directions
- 1 Drain the water off of the green beans.
- 2 Over medium heat, place the green beans in a large enough saucepan. Add just enough water to cover half the beans.
- 3 Squeeze the juice from all the lemon quarters, getting as much as the juice and pulp out as possible. Place 4 quarters in the pan with the beans.
- 4 Season with black pepper to your taste. You can make these as spicy as you like. Salt to taste.
- 5 Cook on med-low heat until beans are heated and tender.