Lemon Pepper Green Beans

Lemon Pepper Green Beans

Time: 1 hrs 10 mins


  • 2 lemons, quartered
  • black pepper, to taste
  • 1 quart green beans (or a commercial can)
  • salt, to taste


  • 1 Drain the water off of the green beans.
  • 2 Over medium heat, place the green beans in a large enough saucepan. Add just enough water to cover half the beans.
  • 3 Squeeze the juice from all the lemon quarters, getting as much as the juice and pulp out as possible. Place 4 quarters in the pan with the beans.
  • 4 Season with black pepper to your taste. You can make these as spicy as you like. Salt to taste.
  • 5 Cook on med-low heat until beans are heated and tender.
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