Lighter Creamy Carrots and Peas

Lighter Creamy Carrots and Peas

Time: 20 mins

Ingredients

• 3/4 lb carrot, thinly sliced
• 1/2 lb green peas, thawed
• 1 teaspoon unsalted butter
• 1 ounce fat free cream cheese, room temperature, cut up
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

Directions

• 1 Place carrots in a steamer basket over boiling water.
• 2 Cover saucepan and steam 4 minutes.
• 3 Add peas and steam 3-4 minutes or until peas are tender.
• 4 Drain and return vegetables to saucepan.
• 5 Add remaining ingredients and toss.

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