Macadamia Nut Crisps

Macadamia Nut Crisps

Time: 30 mins


  • 1/2 lb butter
  • 1/3 cup fine sugar
  • 2 ounces macadamia nuts
  • 1 1/2 cups flour
  • 1/2 cup desiccated coconut


  • 1 Beat the butter and sugar until fluffy. Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer). Add to the sugar mixture and mix.
  • 2 Stir in flour and blend. Spoon heaping tablespoons of the mixture onto a lightly greased cookie sheet. Flatten slightly with a fork and sprinkle each with some coconut.
  • 3 Bake at 350 F for fifteen minutes, or until lightly brown around the edges. Let rest on the cookie sheet for 5 minutes before removing to a rack to cool.
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