Melting Pot Swiss Cheddar Fondue

Melting Pot Swiss Cheddar Fondue

Time: 10 mins

Ingredients

• 12 ounces beer
• 8 ounces swiss cheese, shredded (mild Irish swiss works best)
• 4 ounces sharp cheddar cheese, shredded
• 1/4 cup flour
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1/4 teaspoon mustard powder
• 1/4 teaspoon pepper

Directions

• 1 Mix cheeses with flour.
• 2 Heat beer in fondue pot until steaming.
• 3 Add Worcestershire, garlic, mustard and pepper; mix well.
• 4 Add cheese and stir until melted.
• 5 Use chunks of bread, veggies and apples for dipping in cheese mixture.

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