Melting Pot Swiss Cheddar Fondue

Melting Pot Swiss Cheddar Fondue

Time: 10 mins

Ingredients

  • 12 ounces beer
  • 8 ounces swiss cheese, shredded (mild Irish swiss works best)
  • 4 ounces sharp cheddar cheese, shredded
  • 1/4 cup flour
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon pepper

Directions

  • 1 Mix cheeses with flour.
  • 2 Heat beer in fondue pot until steaming.
  • 3 Add Worcestershire, garlic, mustard and pepper; mix well.
  • 4 Add cheese and stir until melted.
  • 5 Use chunks of bread, veggies and apples for dipping in cheese mixture.
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