Middle Eastern Warm Zucchini Dip

Middle Eastern Warm Zucchini Dip

Time: 20 mins


  • 2 cups grated zucchini (Italian marrow zucchini)
  • 3/4 cup diced onion
  • 1 maggi chicken bouillon cube (use 1/2 of cube, then if preferred add 2nd half of cube)
  • 1/4-1/2 teaspoon dried and crushed mint (optional)
  • 1/8 cup vegetable oil


  • 1 Peel zucchini skin off.
  • 2 Finely grate the zucchini using a mandolin.
  • 3 Heat some vegetable oil and add the onions to the hot oil.
  • 4 Once onions become translucent and golden in color, add zucchini.
  • 5 Let zucchini cook for about 10 minutes or until soft and tender and then add the Maggi cube and mint(rubbing dried mint between your hands to grind it down).
  • 6 Let cook for another 2-5 minutes or so, or until squash is done.
  • 7 Place in a bowl and enjoy with some pita bread.
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