No-Cream Alfredo Sauce

No-Cream Alfredo Sauce

Time: 5 mins

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 2 tablespoons powdered milk
  • 1/4 cup butter
  • 2 tablespoons flour
  • 3/4 cup fresh grated parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/2 cup milk
  • 1 cup mushroom, sliced, cooked in butter, and drained (optional)
  • 1 cup thinly sliced grilled chicken piece (optional)
  • hot pasta

Directions

  • 1 Shake together powdered and evaporated milks; set aside.
  • 2 Melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly.
  • 3 Gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly.
  • 4 Reduce heat; add parmesan cheese and garlic salt; stir until melted.
  • 5 Thin sauce to desired consistency by stirring in up to one half cup milk.
  • 6 Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.
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