Home
/
Uncategories
/
No-Cream Alfredo Sauce
No-Cream Alfredo Sauce
No-Cream Alfredo Sauce
Time: 5 mins
Ingredients
- 1 (12 ounce) can evaporated milk
- 2 tablespoons powdered milk
- 1/4 cup butter
- 2 tablespoons flour
- 3/4 cup fresh grated parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 cup milk
- 1 cup mushroom, sliced, cooked in butter, and drained (optional)
- 1 cup thinly sliced grilled chicken piece (optional)
- hot pasta
Directions
- 1 Shake together powdered and evaporated milks; set aside.
- 2 Melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly.
- 3 Gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly.
- 4 Reduce heat; add parmesan cheese and garlic salt; stir until melted.
- 5 Thin sauce to desired consistency by stirring in up to one half cup milk.
- 6 Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.