Off the Shelf Vegetarian Chili

Off the Shelf Vegetarian Chili

Time: 45 mins

Ingredients

  • 1 (16 ounce) can kidney beans (do NOT drain)
  • 1 (16 ounce) can pinto beans (do NOT drain)
  • 1 (15 1/2 ounce) can whole corn (do NOT drain)
  • 1 (28 ounce) can diced tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 cup celery, diced
  • 1 tablespoon garlic, diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin

Directions

  • 1 Add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.
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