Off the Shelf Vegetarian Chili
eri
02:46
< 60 mins
,
3 steps or less
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Beans
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Chili
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Corn
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Easy
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Main dish
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Time to make
,
Tomatoes
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Vegan
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Vegetables
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Vegetarian
Edit
Off the Shelf Vegetarian Chili
Time: 45 mins
Ingredients
- 1 (16 ounce) can kidney beans (do NOT drain)
- 1 (16 ounce) can pinto beans (do NOT drain)
- 1 (15 1/2 ounce) can whole corn (do NOT drain)
- 1 (28 ounce) can diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 cup celery, diced
- 1 tablespoon garlic, diced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
Directions
- 1 Add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.