Parmesan Noodles

Parmesan Noodles

Time: 35 mins


  • 8 ounces fine egg noodles, cooked
  • 1/2 cup butter
  • 1 onion, chopped
  • 1/2 tablespoon whipping cream
  • 1 1/4 cups grated parmesan cheese
  • 1/4 teaspoon garlic powder


  • 1 Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
  • 2 Pour sauce over noodles and gently mix.
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