Parmesan Puff Pastry Twists
eri
13:34
< 30 mins
,
5 ingredients or less
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Appetizers
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Beginner cook
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Breads
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Brunch
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Comfort food
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Easy
,
Flat Shaped breads
,
Inexpensive
,
Savory
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Taste/mood
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Time to make
Edit
Parmesan Puff Pastry Twists
Time: 22 mins
Ingredients
- 1 (17 ounce) package puff pastry sheets, frozen (thawed)
- 1 cup parmesan cheese, freshly grated
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 cup butter, melted
Directions
- 1 Preheat oven to 400 degrees F.
- 2 Unfold pastry sheets on a lightly floured surface.
- 3 Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
- 4 Combine cheese, basil, and garlic in a long shallow pan or dish.
- 5 Brush melted butter on pastry sticks.
- 6 Roll pastry in cheese mixture to coat each side evenly.
- 7 Gently twist the pastry sticks, and place on a lightly greased baking sheet.
- 8 Bake for 12 minutes.
- 9 Remove to wire racks to cool.
- 10 Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
- 11 Enjoy! ;).