Parmesan Puff Pastry Twists

Parmesan Puff Pastry Twists

Time: 22 mins

Ingredients

  • 1 (17 ounce) package puff pastry sheets, frozen (thawed)
  • 1 cup parmesan cheese, freshly grated
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 cup butter, melted

Directions

  • 1 Preheat oven to 400 degrees F.
  • 2 Unfold pastry sheets on a lightly floured surface.
  • 3 Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
  • 4 Combine cheese, basil, and garlic in a long shallow pan or dish.
  • 5 Brush melted butter on pastry sticks.
  • 6 Roll pastry in cheese mixture to coat each side evenly.
  • 7 Gently twist the pastry sticks, and place on a lightly greased baking sheet.
  • 8 Bake for 12 minutes.
  • 9 Remove to wire racks to cool.
  • 10 Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
  • 11 Enjoy! ;).
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