Pasta Shells With Beans, Greens, and Sausage
eri
03:01
< 60 mins
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Equipment
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Main dish
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Meat
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Pasta
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Pasta shells
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Pork
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Pork sausage
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rice and grains
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Stove top
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Time to make
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Pasta Shells With Beans, Greens, and Sausage
Time: 35 mins
Ingredients
- 3 cups small shell pasta
- 8 ounces sweet Italian sausage or 8 ounces hot Italian sausage
- 2 garlic cloves, minced
- 2 teaspoons dried sage
- 1 (19 ounce) can cannellini beans, rinsed and drained
- 3 cups torn spinach leaves
- 2 cups low sodium chicken broth
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
Directions
- 1 Cook pasta according to package directions; drain.
- 2 Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.
- 3 Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.
- 4 Add in the beans, spinach, and broth; bring to a boil.
- 5 Lower heat and simmer about 5 minutes or until the spinach is just tender.
- 6 Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.