Pastrami Reuben Sandwich
eri
05:58
< 30 mins
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Broil/grill
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Brunch
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Comfort food
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Easy
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Equipment
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Healthy
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Holiday
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Lunch/snacks
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Main dish
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Meat
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Oven
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Sandwich
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Taste/mood
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Time to make
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Vegetables
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Pastrami Reuben Sandwich
Time: 18 mins
Ingredients
- 2 -3 tablespoons oil (not olive oil)
- 1 small onion, chopped
- 1 (16 ounce) can sauerkraut, rinsed and well drained
- 1 teaspoon caraway seed (optional and to taste)
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- relish (use as much as desired)
- 6 pumpernickel bread, rolls (about 6-inches long, can use whole wheat or plain rolls)
- 1 1/2 lbs sliced pastrami (can use more)
- 6 slices swiss cheese (can use more)
Directions
- 1 Heat oil in a skillet.
- 2 Add in onion; saute over medium heat until tender (about 7-8 minutes).
- 3 Add in sauerkraut and caraway seeds; cover and cook over medium heat (stirring occasionally until sauerkraut is tender and lightly browned, about 20 minutes).
- 4 Meanwhile in a bowl combine ketchup, mayo and relish (start with 2 tablespoons relish and add in more until you achieve the flavor you like).
- 5 Split the bread rolls (careful not to cut all the way through).
- 6 Place pastrami down the center, dividing evenly between buns.
- 7 Top with sauerkraut/onion mixture, then the sauce, then top with cheese.
- 8 Wrap in foil (leave top open).
- 9 broil about 8 inches from heat.
- 10 Heat through and until cheese has melted (about 3 minutes).
- 11 Serve.