Peppermint Fudge Pie
Time: 2 hrs 20 mins
Ingredients
- 1 1/2 cups chocolate wafers, crushed
- 2 tablespoons sugar
- 1/4 cup margarine or 1/4 cup butter, melted
- 3 1/4 cups mini marshmallows
- 1/2 cup milk
- 1 cup heavy cream, whipped
- 1/2 teaspoon peppermint extract
- red food coloring
Directions
- 1 Preheat oven to 325 degrees.
- 2 Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
- 3 Bake at 325 degrees for 10 minutes. Allow to cool.
- 4 Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
- 5 Chill until slightly thickened.
- 6 Tint with food coloring and mix well.
- 7 Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
- 8 Pour into crust. Wrap and freeze.
- 9 Before serving, unwrap and place in refrigerator for 30 minutes.
- 10 Garnish as desired.
