Peppermint Fudge Pie

Peppermint Fudge Pie

Time: 2 hrs 20 mins

Ingredients

  • 1 1/2 cups chocolate wafers, crushed
  • 2 tablespoons sugar
  • 1/4 cup margarine or 1/4 cup butter, melted
  • 3 1/4 cups mini marshmallows
  • 1/2 cup milk
  • 1 cup heavy cream, whipped
  • 1/2 teaspoon peppermint extract
  • red food coloring

Directions

  • 1 Preheat oven to 325 degrees.
  • 2 Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
  • 3 Bake at 325 degrees for 10 minutes. Allow to cool.
  • 4 Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
  • 5 Chill until slightly thickened.
  • 6 Tint with food coloring and mix well.
  • 7 Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
  • 8 Pour into crust. Wrap and freeze.
  • 9 Before serving, unwrap and place in refrigerator for 30 minutes.
  • 10 Garnish as desired.
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