Pineapple-Apricot Jam
eri
04:34
< 60 mins
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5 ingredients or less
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Beginner cook
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Condiments
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Easy
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etc.
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Food gift
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Fruit
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Healthy
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Healthy 2
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Jams and preserves
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Low cholesterol
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Low fat
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Low in...
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Low protein
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Low sat. fat
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Low sodium
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Taste/mood
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Time to make
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To go...
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Pineapple-Apricot Jam
Time: 50 mins
Ingredients
- 1 (20 ounce) can crushed pineapple in syrup
- 8 ounces dried apricots (slice very thin)
- 2 cups sugar
- 1 (6 ounce) package orange flavor gelatin
Directions
- 1 Wash four 1/2 pint jars, lids and bands in hot soapy water, rinse well with warm water.
- 2 Submerge in boiled water, off heat, until ready to use.
- 3 Mix pineapple with syrup, apricots, and sugar in large pan.
- 4 Bring to boil, stirring occasionally, reduce heat and simmer 10 minutes.
- 5 Stir in gelatin and simmer 10 minutes longer, stirring occasionally.
- 6 Skim off an foam with metal spoon.
- 7 Ladle quickly into prepared jars, filling to within 1/8 inch of top.
- 8 Wipe jar rims and threads with wet cloth.
- 9 Cover jars with lids and screw bands on tightly.
- 10 For water bath, place jars in boiling water for 10 minutes. Water should be 1-2 inches above jars.
- 11 Allow to cool and check lids. They should be concave and not pop up when pressed in the center.
- 12 Refrigerate after cooling if not using the water bath.
