Pollo Al Ajillo
eri
18:55
< 60 mins
,
Beginner cook
,
Chicken
,
Easy
,
European
,
Low carb
,
Low in...
,
Low sodium
,
Main dish
,
Meat
,
Poultry
,
Spanish
,
Time to make
,
Very low carbs
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Pollo Al Ajillo
Time: 35 mins
Ingredients
- 1/2 cup olive oil
- 2 1/2-3 lbs chicken, cut into 8 pieces
- salt
- 1 head garlic, minced
- 1/2 cup water
- 1 lemon, juice of
- 1 pinch saffron, crushed and diluted in very small amount of water
Directions
- 1 Heat oil in large skillet. Add chicken pieces and cook over moderate heat until golden brown.
- 2 Place chicken pieces in large, shallow casserole. Season with salt. Pour off all but 4 tablespoons of oil in skillet.
- 3 Saute garlic. Stir in water and bring to boil. Pour over chicken. Add lemon juice and saffron.
- 4 Cook, covered, over low heat about 15 minutes or until meat is tender. Serve, spooning sauce over chicken.