Rice Cooker Fried Rice
Rice Cooker Fried Rice
Time: 30 mins
Ingredients
- 2 cups rice
- 2 cups beef stock
- 1 tablespoon oil (flavoured infused oil works very well)
- 250 g bacon (cut into strips)
- 1 onion (sliced)
- 1 teaspoon minced garlic
- 1 cup frozen mixed vegetables (corn kernels and peas will do)
- 2 tablespoons soy sauce
Directions
- 1 Turn Rice Cooker onto cook.
- 2 Add oil, bacon, onion and garlic to Rice Cooker.
- 3 Stir frequently until onion is soft.
- 4 Add rice to Rice Cooker and coat in oil.
- 5 Add frozen vegetable and beef stock and mix well.
- 6 Place lid on Rice Cooker and let it do its thing.
- 7 When finished mix in Soy Sauce and stir.
- 8 Serve.
