Roasted Grapes With Yogurt

Roasted Grapes With Yogurt

Time: 30 mins


  • 1 lb purple seedless grapes, washed and dried
  • 1 -1 1/2 teaspoon canola oil
  • 1/2 cup low-fat vanilla yogurt
  • kosher salt, to taste
  • black pepper, finely ground, to taste


  • 1 Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
  • 2 Sprinkle with salt and pepper if desired. (I love the pepper).
  • 3 Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
  • 4 Serve warm or at room temperature with the yogurt.
  • 5 I like them warm with the yogurt almost frozen. Makes a delish lunch.
  • 6 Yummy!
  • 7 If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.
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