Romaine Salad With Pecan and Blue Cheese Dressing
Romaine Salad With Pecan and Blue Cheese Dressing
Time: 15 mins
Ingredients
- 5 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1/4 lb blue cheese, crumbled
- 1/2 cup pecans, coarsely chopped
- 1 head romaine lettuce, torn into bite size pieces
Directions
- 1 In sald bowl,combine oil,vinegar,salt and pepper.
- 2 Whish until well blended.
- 3 Add half the blue cheese,mash into dressing.
- 4 Add 1/4 cup pecans.
- 5 Add romaine. Toss well to coat.
- 6 Top with remaining blue cheese and nuts.