Romaine Salad With Pecan and Blue Cheese Dressing

Romaine Salad With Pecan and Blue Cheese Dressing

Time: 15 mins

Ingredients

  • 5 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 lb blue cheese, crumbled
  • 1/2 cup pecans, coarsely chopped
  • 1 head romaine lettuce, torn into bite size pieces

Directions

  • 1 In sald bowl,combine oil,vinegar,salt and pepper.
  • 2 Whish until well blended.
  • 3 Add half the blue cheese,mash into dressing.
  • 4 Add 1/4 cup pecans.
  • 5 Add romaine. Toss well to coat.
  • 6 Top with remaining blue cheese and nuts.
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