Salmon With Lemon Capers and Rosemary

Salmon With Lemon Capers and Rosemary

Time: 20 mins

Ingredients

• 4 (6 ounce) salmon fillets
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon minced fresh rosemary leaf
• 8 lemon slices (about 2 lemons)
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 cup marsala wine (or white wine)
• 4 teaspoons capers
• 4 pieces aluminum foil

Directions

• 1 Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
• 2 Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
• 3 Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
• 4 Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
• 5 Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

Share on Google Plus