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Salmon With Pomegranate-Avocado Salsa
Salmon With Pomegranate-Avocado Salsa
Salmon With Pomegranate-Avocado Salsa
Time: 31 mins
Ingredients
- 2 teaspoons ground coriander
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- pomegranate seeds, from one pomegranate
- 3 tablespoons lime juice
- 2 teaspoons minced seeded jalapenos
- 1/2 cup thinly sliced green onion
- 2 garlic cloves, minced
- 2 avocados, diced
- 4 (6 ounce) centre-cut salmon fillets (about 6oz/170g each)
- 1 head romaine lettuce, heart torn small
Directions
- 1 In small bowl combine coriander, salt, sugar.
- 2 Up to 24 hours before serving, combine pomegranate seeds, onion, lime, jalapeno, garlic.
- 3 Up to 4 hours before serving, gently fold in avocado. If holding more than 30 minutes, cover surface of the salsa with plastic wrap and refrigerate (prevents discolouration of avocado).
- 4 Rub coriander mixture onto tops of salmon, I only used 2/3 of the rub.
- 5 Arrange on baking sheet skin side down. Bake in preheated 500F oven for approximately 11 minutes for medium-rare. Cook time is personal preference.
- 6 While salmon is cooling, arrange 1/4 of lettuce on each plate.
- 7 Off to the side but still touching lettuce, place 1/4 of the salsa.
- 8 Slide a knife under each piece of salmon and remove skin.
- 9 Now plate the salmon in an eye-pleasing manner.
- 10 Ring the dinner bell, listen to the ohs and ahs as your guests admire the beauty and savour the dish you created.