Scallops With Cilantro and Lime (Jack Nicholson)

Scallops With Cilantro and Lime (Jack Nicholson)

Time: 15 mins

Ingredients

• olive oil, cooking spray
• 2 garlic cloves, pressed
• 1 lb sea scallops, muscle on side trimmed and scallops cut in half horizontally
• 2 scallions, minced
• 1/2 teaspoon hot pepper sauce, sdjust to taste
• 1/4 cup dry white wine
• 1/4 cup fresh lime juice
• salt
• pepper, freshly ground
• 2 tablespoons cilantro, minced
• 1 lime, thinly sliced

Directions

• 1 Coat a large nonstick skillet with cooking spray.
• 2 heat over medium-high and add garlic and cook, stirring, 30 seconds.
• 3 Add scallops, scallions, and hot pepper sauce.
• 4 Cook, stirring, over medium-high heat 2 minutes.
• 5 Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
• 6 Use a slotted spoon to transfer scallops to a platter.
• 7 Season with salt and pepper and garnish with cilantro and lime slices.

Share on Google Plus