Spicy Sweet Chicken Marinated With Soy Sauce
eri
01:43
Asian
,
Barbecue
,
Chicken
,
Chicken breasts
,
Chicken thighs/legs
,
Chinese
,
Easy
,
Equipment
,
Grilling
,
Main dish
,
Meat
,
Poultry
,
Presentation
,
Served hot
,
Spicy
,
Sweet
,
Taste/mood
Edit
Spicy Sweet Chicken Marinated With Soy Sauce
Time: 4 hrs 10 mins
Ingredients
- 1/4 cup soy sauce
- 2 1/2 tablespoons sugar
- 1/2 tablespoon sesame oil
- 1 garlic clove, finely grated
- 1 scallion, trimmed and minced
- 4 whole chicken breasts
Directions
- 1 Whisk together soy sauce and sugar until sugar dissolves.
- 2 Add sesame oil, garlic, and scallion. Stir well.
- 3 Poke several holes in each chicken breast so they can soak up the marinade.
- 4 Place marinade and chicken in large plastic baggie, remove air, and shake to coat chicken in marinade.
- 5 Refrigerate 3 1/2 hours, turning the bag about every half hour to redistribute the marinade.
- 6 Prepare an indirect fire on a charcoal or gas grill (this is when you grill the meat, but not directly over the heat source, I used the 2nd rack near the top of my gas grill).
- 7 Grill chicken, turning about every 5 minutes, until cooked through. Cooking times will vary depending on your cooking conditions. It took me about 25 minutes.
- 8 ENJOY.