Spicy Sweet Chicken Marinated With Soy Sauce

Spicy Sweet Chicken Marinated With Soy Sauce

Time: 4 hrs 10 mins


  • 1/4 cup soy sauce
  • 2 1/2 tablespoons sugar
  • 1/2 tablespoon sesame oil
  • 1 garlic clove, finely grated
  • 1 scallion, trimmed and minced
  • 4 whole chicken breasts


  • 1 Whisk together soy sauce and sugar until sugar dissolves.
  • 2 Add sesame oil, garlic, and scallion. Stir well.
  • 3 Poke several holes in each chicken breast so they can soak up the marinade.
  • 4 Place marinade and chicken in large plastic baggie, remove air, and shake to coat chicken in marinade.
  • 5 Refrigerate 3 1/2 hours, turning the bag about every half hour to redistribute the marinade.
  • 6 Prepare an indirect fire on a charcoal or gas grill (this is when you grill the meat, but not directly over the heat source, I used the 2nd rack near the top of my gas grill).
  • 7 Grill chicken, turning about every 5 minutes, until cooked through. Cooking times will vary depending on your cooking conditions. It took me about 25 minutes.
  • 8 ENJOY.
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