Spicy Two-Bean Chili
Spicy Two-Bean Chili
Time: 8 hrs 20 mins
Ingredients
- 2 lbs ground beef
- 3 large onions, chopped
- 6 garlic cloves, minced
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (10 ounce) cans diced tomatoes and green chilies, undrained
- 1 (14 1/2 ounce) can chicken broth
- 1/2 cup lime juice
- 6 tablespoons cornmeal
- 1/4 cup chili powder
- 4 teaspoons dried oregano
- 3 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons rubbed sage
- 1/2 teaspoon white pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- hot cooked rice (optional)
- shredded cheddar cheese
Directions
- 1 In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- 2 Transfer to a 5-qt. slow cooker.
- 3 Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
- 4 Cover and cook on low for approximately 8 hours.
- 5 Serve over rice (optional); sprinkle with cheese.
