Spinach Salad With Orange Vinaigrette
Spinach Salad With Orange Vinaigrette
Time: 30 mins
Ingredients
- 6 slices prosciutto
- 2 oranges, zest of
- 2 small oranges, juice of or 1 large orange, juice of
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 garlic clove, peeled
- 3/4 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 3/4 cup extra virgin olive oil
- 10 -12 ounces pre-washed spinach
Directions
- 1 Preheat the oven to 350 degrees F.
- 2 Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
- 3 In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
- 4 To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.
