Strawberry Yogurt Freeze

Strawberry Yogurt Freeze

Time: 3 hrs 10 mins


  • 16 ounces non-fat strawberry yogurt
  • 1 pint strawberry, hulled
  • 1 teaspoon orange peel, grated (optional)


  • 1 Spoon the yogurt into an ice cube tray and place in the freezer until the yogurt is frozen, 3 to 4 hours.
  • 2 Remove the yogurt cubes from the tray, place them in a food processor, and finely chop them.
  • 3 Add the strawberries and orange peel, if desired.
  • 4 Process just until smooth.
  • 5 Serve immediately, or place in the freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.
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