Super Potato Salad
Super Potato Salad
Time: 55 mins
Ingredients
- 3 1/2 lbs about 6 large russet potatoes, scrubbed
- 6 hard-boiled eggs, sliced
- 8 radishes, chopped
- 4 green onions, sliced
- 1/2 cup chopped bread and butter pickles
- 5 slices bacon, slices fried, crumbled
- 1/2 cup toasted sliced almonds
- 1/2 green bell pepper, diced
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 0.5 (1 ounce) envelope ranch dressing mix
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried dill
- salt and pepper
- chopped fresh parsley
Directions
- 1 Place russet potatoes in large pot.
- 2 Add water to cover.
- 3 Boil until potatoes are tender but not mushy, about 35 minutes.
- 4 Cool potatoes completely.
- 5 Peel potatoes and dice.
- 6 Place in large bowl.
- 7 Add next 7 ingredients.
- 8 Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.
- 9 Pour over potato mixture and toss well. Season with salt and pepper.
- 10 Garnish with parsley.
