Supremely Easy Chocolate Mousse
Time: 1 hrs 5 mins
Ingredients
- 1 (1 liter) container Cool Whip Lite
- 168 g milk chocolate candy bars
- 42 g chocolate bars (for garnish)
Directions
- 1 Melt chocolate in a double boiler or carefully in the microwave.
- 2 Pour the melted chocolate into the cool whip.
- 3 Whisk gently until it is well combined.
- 4 Refrigerate for 1 hour.
- 5 Spoon into small dessert dishes and garnish with small chocolate piece.
