Thai Dipping Sauce

Thai Dipping Sauce

Time: 20 mins

Ingredients

• 1 cup sugar
• 1/2 cup water
• 1/2 cup white vinegar
• 2 tablespoons garlic, finely chopped
• 2 tablespoons fish sauce
• 1 1/2 teaspoons Indonesian chili sauce (sambal oelek)
• 2 tablespoons lime juice
• 1/4 cup carrot, shredded

Directions

• 1 Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
• 2 Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
• 3 Remove from heat. Cool and add lime juice and shredded carrot.

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