The Ospidillo Cafe Chicken Cacciatore
eri
18:52
< 4 hours
,
Beginner cook
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Camping
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Chicken
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Comfort food
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Easy
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European
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Inexpensive
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Italian
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Main dish
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Meat
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One Dish meal
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Poultry
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Savory
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Taste/mood
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Time to make
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To go...
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Tomatoes
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Vegetables
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The Ospidillo Cafe Chicken Cacciatore
Time: 1 hrs 25 mins
Ingredients
- 12 chicken pieces, various, skin on
- 1 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 4 tablespoons olive oil
- 1 cup white onion, sliced lengthwise
- 1 bell pepper, de-seeded and chopped (optional)
- 2 fresh garlic cloves, minced
- 1/2 cup dry red wine
- 30 ounces Italian-style tomatoes, diced, with juice
- 1/2 cup fresh parsley, chopped
- 1 cup fresh mushrooms, sliced
- 1 teaspoon dried oregano
- 1 tablespoon dried sweet basil leaves
Directions
- 1 In a large skillet, or in a large electric frying pan (my method), brown the chicken parts in the olive oil.
- 2 When the chicken is browned, remove the pieces from the skillet and saute the onions in the oil until tender. Drain the oil (do not scrape the pan!).
- 3 Deglaze the pan with the wine, whisking over medium heat for about a minute. Add the chicken pieces and onions to this sauce, then add in all other ingredients, adding the seasonings and herbs to the top. Cover and allow to cook at a very low boil for one hour and ten minutes, turning the chicken only once. If you want more liquid, add canned chicken stock (about 15 ounces).
- 4 Serve over cooked spaghetti.