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Thin Salsa
Thin Salsa
Thin Salsa
Time: 15 mins
Ingredients
- 1 (15 ounce) can whole tomatoes
- 1 garlic clove, diced
- 1 tablespoon onion, diced
- 2 tablespoons fresh cilantro, finely chopped
- 1/2 teaspoon ground cumin
- 2 teaspoons salt
- 1/2 lime, juice of, squeezed
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
Directions
- 1 Drain and discard about half the juice from the can of tomatoes.
- 2 Place all ingredients in a food processor or a blender and pulse until well mixed.
- 3 Blend more for a smooth salsa and less for a chunkier.
- 4 Serve with your favorite chips. I like thin tortilla chips.
