Toblerone Chocolate Mousse

Toblerone Chocolate Mousse

Time: 24 hrs 5 mins


  • 300 g Toblerone chocolate bars
  • 300 ml thickened cream


  • 1 Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
  • 2 Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
  • 3 Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
  • 4 Pour all the chocolate mixture into the cream and gently fold through.
  • 5 Place spoonfuls into 6 small bowls or champagne glasses.
  • 6 Refrigerate for a minimum of 1 hour.
  • 7 Top with a little extra cream and an additional toblerone triangle on each serving.
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