Tofu Banana Cheesecake
eri
08:35
< 4 hours
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Bananas
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Beans
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Cheesecake
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Citrus
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Dessert
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Fruit
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Low in...
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Low sodium
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Oranges
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Soy/tofu
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Sweet
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Taste/mood
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Time to make
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Tropical fruits
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Vegetarian
Edit
Tofu Banana Cheesecake
Time: 3 hrs 30 mins
Ingredients
- 1 cup graham cracker crumbs (if you wanted to go all out healthy, you could sub fiber cereal and add a tablespoon of sugar)
- 3 tablespoons butter, melted
Directions
- 1 Crust:.
- 2 Combine crumbs and melted butter.
- 3 Press on bottom of 9-inch springform pan.
- 4 Bake at 350 for 6 minutes; cool.
- 5 Pie:.
- 6 Drain tofu (not necessary if you are using Silken tofu). Set aside.
- 7 In a blender or food processor, combine eggs, sugar, lemon juice, lemon peel and vanilla.
- 8 Cut tofu and bananas into chunks; add half to mixer and blend.
- 9 Add second half and oranges, blend until very smooth.
- 10 Pour mixture into crust.
- 11 Bake at 325 until golden, but center still jiggles slightly when gently shaken (about an hour).
- 12 Let cool in pan on rack, then cover and chill in refrigerator until cold (2-3 hours).
- 13 To serve, remove pan sides and sprinkle with graham cracker crumbs and/or orange peel (if desired).