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Yakitori (Chicken on Skewers)

eri 20:26 < 30 mins , Appetizers , Asian , Beginner cook , Chicken , Chicken thighs/legs , Easy , Healthy , Inexpensive , Kid Friendly , Low calorie , Low carb , Low fat , Low in... , Low sat. fat , Main dish , Meat , Poultry , Time to make , Toddler Friendly Edit

Yakitori (Chicken on Skewers)

Time: 30 mins

Ingredients

1 kg chicken thigh fillet
1/2 cup sake
3/4 cup japaneese soy sauce
1/2 cup mirin
2 tablespoons sugar
10 spring onions, cut diagonally into 2cm pieces

Directions

1 Soak 25 wooden skewers in water for 20 minutes.
2 Cut chicken into bit size pieces.
3 Combine sake, soy, mirin, and sugar in small pan, bring to boil, set aside.
4 Thread chicken on skewers, alternatively with the scallions.
5 Place skewers on foil lined tray and cook under preheated grill, turning and brusshing frequently with sauce for 7 - 8 mins, or til chicken is cooked.