Aloo Dum

Aloo Dum

Time: 35 mins

Ingredients

• 8 small potatoes
• 4 tablespoons khoya (powdered milk)
• 4 tablespoons fresh curds
• 1 teaspoon garam masala
• 1/2 teaspoon ground nutmeg
• 1 cup water
• 1/2 teaspoon jeera seeds (cumin)
• 1 teaspoon coriander powder
• 1/2 teaspoon roasted jeera powder
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 4 butter
• 2 medium onions
• 1 tablespoon ginger paste
• 1 teaspoon turmeric powder
• 2 whole red chilies

Directions

• 1 Boil potatoes and peel them.
• 2 Prick the potatoes as much as you can with out breaking them.
• 3 sprinkle salt over potatoes.
• 4 Take a non-stick pan, put 2 tablespoons butter in it.
• 5 Then put the potatoes in,sprinkle a pinch of tumuric powder,and roast it until potatoes are golden colored.
• 6 Put the potatoes aside.
• 7 In the same pan put rest of the butter, red chili, and cumin seeds to splutter.
• 8 Then put the onion and fry it until golden brown.
• 9 Then put the ginger paste, coriander and jira powder, and fry for 4-5 minutes.
• 10 Then add the sugar and rest of the tumuric powder.
• 11 Sugar is just to give color to the gravy.
• 12 Then put the curd in it and fry for 5-7 minutes, until it leaves the oil.
• 13 Then put in the fried potatoes and water.
• 14 Boil for 4-5 minutes and mix the khoya.
• 15 Switch off the heat and sprinkle the garam masala and nutmeg powder.
• 16 Garnish with coriander leaves.

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