Apple Mustard Glazed Pork Tenderloin

Apple Mustard Glazed Pork Tenderloin

Time: 1 hrs 10 mins

Ingredients

  • 1/2 cup syrup (Karo with Brown Sugar)
  • 1/4 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 2 tablespoons grainy mustard
  • 2 lbs pork tenderloin

Directions

  • 1 Stir first 4 ingredients together to make the glaze.
  • 2 Pour half the glaze over the pork and stand for 15-30 minutes.
  • 3 Roast or Grill pork at 350 degrees for 20-25 mins per side.
  • 4 Heat remaining glaze on stovetop or in microwave.
  • 5 Drizzle cooked pork with remaining glaze or serve on side as a dip.
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