Asian Turkey Noodle Soup
Asian Turkey Noodle Soup
Time: 30 mins
Ingredients
- 4 ounces wide rice noodles
- 1 -2 cup boiling water, to cover noodles
- 6 cups turkey broth or 6 cups chicken stock
- 1/2 cup scallion, thinly sliced
- 6 slices of peeled ginger
- 2 cloves garlic, chopped
- 2 tablespoons soy sauce or 2 tablespoons fish sauce
- 2 cups diced cooked turkey
Directions
- 1 place noodles in a bowl, add enough boiling water to cover.
- 2 let them stand 5 minutes, drain, set aside.
- 3 combine stock, soy or fish sauce, ginger, garlic in a large pot.
- 4 bring to boil, lower heat and simmer 15 minutes.
- 5 remove ginger, discard.
- 6 add turkey and noodles.
- 7 add scallions, stir to heat through.
- 8 ladle into bowls, serve with sprouts, chiles, mint, and lime wedges.
