Maltesers Muffins
Maltesers Muffins
Time: 30 mins
Ingredients
- 225 g flour
- 4 (37 g) packets malted milk balls, 24 left whole,the rest crushed (Maltesers)
- 110 g golden caster sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 medium egg
- 142 ml sour cream
- 1 teaspoon vanilla extract
- 125 g unsalted butter, melted
- 5 tablespoons 1% low-fat milk
Directions
- 1 Preheat the oven to 180*C (350*F).
- 2 Lightly grease 2 X 12 hole mini muffin tins.
- 3 Sift the flour into a large bowl.
- 4 Add the crushed Maltesers, caster sugar, baking powder and salt.
- 5 In a separate bowl, beat together the egg, sour cream, vanilla, butter and milk, then mix into the dry ingredients, just until combined.
- 6 Divide among the tins and bake for 12 to 15 minutes, until a skewer inserted into the centre comes out clean.
- 7 Cool for 5 minutes, then remove and cool on a rack.
- 8 Meanwhile, beat all the icing ingredients until smooth.
- 9 Ice each muffin, then decorate with a whole malteser.
- 10 The kids will love these!
