Baked Cream Cheese Spinach Dip

Baked Cream Cheese Spinach Dip

Time: 45 mins

Ingredients

• 1 (300 g) package frozen spinach, thawed and drained
• 1 (250 g) package cream cheese
• 1/4 cup onion, chopped
• 4 garlic cloves, minced
• 1/8 teaspoon Tabasco sauce
• 2 tablespoons milk
• 1/2 cup cheddar cheese, shredded

Directions

• 1 Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
• 2 Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
• 3 Spread in pie plate and top with shredded cheddar cheese.
• 4 Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
• 5 Serve with pita crisps, crackers or tortilla chips.

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