Sawmill Gravy

Sawmill Gravy

Time: 25 mins

Ingredients

• 1/2 lb pork sausage
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 3 1/4 cups milk
• 1/2 teaspoon salt
• 3/4 teaspoon black pepper
• 1/8 teaspoon dried Italian seasoning (optional)

Directions

• 1 Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
• 2 Remove sausage and wipe skillet.
• 3 Melt butter in same skillet over low heat.
• 4 Whisk in flour and stir until smooth, about 1 minute.
• 5 Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
• 6 Stir in sausage, salt, pepper, and Italian seasoning if desired.

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